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fermentation

^ http://purl.obolibrary.org/obo/GO_0006113


The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, coupling the oxidation and reduction of NAD/H and the generation of adenosine triphosphate (ATP). [ GOC:curators http://biocyc.org/META/NEW-IMAGE?type=NIL&object=Fermentation http://openisbn.com/search.php?q=0201090910&isbn=1/ ]