regulation of fermentation
http://purl.obolibrary.org/obo/GO_0043465
Any process that modulates the frequency, rate or extent of fermentation, the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP). [ GOC:jl ]
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has obo namespace
biological_process
id
GO:0043465